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In Africa, inefficient cold storage leads to significant food waste. Cooling-as-a-Service (CaaS) offers a sustainable solution by providing affordable, efficient refrigeration. Its adoption is vital for enhancing food security and energy sustainability across the continent.
Facing economic challenges and energy crises, South African businesses are turning to servitisation – a shift from asset ownership to usership. Pioneered by Aston University, this model offers efficient capital allocation, sustainability, and risk mitigation. Embrace innovation in these interesting times.
Energy Partners pioneers Cooling as a Service (CaaS) in South Africa, offering innovative solutions to local energy challenges. With a focus on efficiency, they’re transforming the refrigeration industry, providing bespoke solutions and combating loadshedding to empower businesses.