Energy Partners pioneers Cooling as a Service (CaaS) in South Africa, offering innovative solutions to local energy challenges. With a focus on efficiency, they’re transforming the refrigeration industry, providing bespoke solutions and combating loadshedding to empower businesses.

Discover how Energy Partners is revolutionising South Africa’s energy landscape with efficient Cooling as a Service solutions, tailored designs, and long-term refrigeration maintenance, empowering brands like Clover to achieve cost-effective upgrades in Queensburgh.

Sovereign Foods boosts production capacity fivefold with a state-of-the-art refrigeration plant. Outsourced to Energy Partners for guaranteed efficiency, the plant emphasises sustainability by repurposing waste heat for cleaning purposes.

Businesses can leverage refrigeration systems for significant electricity cost savings by recovering waste heat. Dawie Kriel from our Refrigeration division emphasises the potential for reduced costs and eco-friendly operations with efficient waste-heat recovery solutions tailored to diverse industries.

Global Macadamia’s state-of-the-art facility in Mpumalanga, South Africa, pioneers sustainable heating and cooling methods in food processing. This innovation, championed by our Refrigeration division, promises economic growth and sets new energy-efficient benchmarks for the industry.

In the face of economic challenges, food producers must adopt innovative strategies like Cooling as a Service (CaaS) for efficiency and cost savings, suggests Cala van der Westhuizen from Refrigeration division, citing Afrupro’s successful refrigeration outsourcing.

South African food manufacturers are urged to outsource utility services to mitigate the economic impacts of COVID-19. Cala van der Westhuizen from our Refrigeration division highlights the benefits of Cooling as a Service (CaaS) for energy cost savings.

Cala van der Westhuizen, from our Refrigeration division, highlights the benefits of Cooling as a Service (CaaS) for businesses, especially post-COVID-19 lockdown. Outsourcing refrigeration reduces costs, requires no capital investment, and ensures efficiency, aiding companies in economic recovery.

Dr. Oetker integrates Cooling as a Service (CaaS) in its new Johannesburg factory, choosing local provider EP Refrigeration. Offering energy efficiency, ammonia as an eco-friendly refrigerant, and cost-effective operations, CaaS supports Dr. Oetker’s commitment to sustainable production.

Africa’s booming industrial and retail sectors drive the demand for efficient refrigeration. Our Refrigeration division pioneers outsourced solutions in Namibia, focusing on energy efficiency and reliability. Their successes in Namibia hint at potential expansions in emerging hubs like Kenya, offering holistic energy solutions.

Our Refrigeration division expands its expert outsourced solutions in Namibia, partnering with Shoprite/Checkers on the Wernhill project, addressing high energy tariffs and ensuring optimal efficiency with state-of-the-art installations and robust maintenance networks.

Limpopo’s Golden Mile, near Groblersdal, is the benchmark for premier citrus and grape production in South Africa. Henk Mac Donald of EP Refrigeration highlights the area’s high standards in refrigeration solutions vital for export-quality produce amidst challenging operational conditions.

Lynca Meats partners with our Refrigeration division for a tailored, energy-efficient refrigeration solution, slashing costs by 30% and improving operational efficiency. This collaboration underscores the advantages of outsourced refrigeration in South Africa’s demanding meat processing sector.